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Bar & Bistro Menu
Goat's Cheese Arancini | Herb risotto - rocket - balsamic | 5 | Chefs Selection of Hors d'oeuvres | Pickles - bread - chutney - new potatoes | 6 / 9½ | Seafood Tian | Poached salmon - prawns - crayfish - herb oil | 5½ | Sweetcorn & Spring Onion Risotto | Sweet chilli - rocket | 5/9½ | Grilled Chicken 'Caesar' | Bacon - leaves - croustini - shaved parmesan - homemade dressing | 5½ / 9 | Lamb 2 Ways | Confit shoulder - spiced sausage - garlic mash - fine beans - black pudding - rosemary gravy | 9½ | Morritt Burger - Grilled Rump Beef Burger | Tomato chutney - Wensleydale cheese - hand cut chips | 9½ | Neasham Pork & Leek Sausages | Leek mash - fresh vegetables - onion gravy | 9½ | Beer Battered Cod | Hand-cut chips - mushy peas - lemon wedge | 10 | Lasagne Bolognese | Salad - garlic mayonnaise - hand-cut chips - garlic bread slice | 9½ | Sauteed Pork Fillet 'Stroganoff' | Mushroom & brandy sauce - crème fraiche - gherkin - paprika - steamed rice | 9½ | Breaded Scottish Scampi Tails | Skinny fries - garden peas - lemon wedge - tartar sauce | 10 | Grilled Pork Loin Steak | Grain mustard mash - fine beans - creamy mushroom sauce | 9 |
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