Menu

Traditional venue, contemporary menu.

--- To start ---
pounds
Chef's home-made soup of the day (v)
4½
Corned beef & potato hash - fried free-range egg - brown sauce *
5
Terrine - smoked & potted scottish salmon - dill oil - horseradish cream
7
Breaded goats cheese - rocket - wild mushroom - walnut pesto (v,n)
6
Twice-baked soufflé - smoked northumberland cheese - parsley cream (v)
5
Salad - fig - dolcelatte cheese - parma ham - frisée - balsamic syrup
6
Marinated mackerel - beetroot - potato - crème fraîche *
6
Wood pigeon breast - watercress - pickled walnuts - piquant vinaigrette *
6
Dishes marked with a * can be made into a light and appetising main course
+ 5

--- To follow ---
Sea bass - line-caught - basil crushed potato - ratatouîlle - red pepper essence
14
Hoi sin gressingham duck - sesame noodles - bean sprouts - spring onion - pak choi
14
Seared calves liver - truffled mash potato - bury black pudding - shallot & madeira sauce
13
Roasted lamb rump - hot pot potato - roast squash
14
Roast monkfish - parma ham - savoy - scallop potatoes - grain mustard velouté
14
Baked free-range chicken - fondant potato - grilled asparagus - sun-blush tomato jus
13
Baked highland salmon - gravad lax risotto - pancetta - fèves
12
Marley's beef fillet - horseradish rösti - wilted spinach - morel & brandy veloute
22

--- Steaks ---
Fat chips - grilled tomato - mushrooms - onion rings
280g rib-eye steak
15½
280g sirloin steak
17½
220g fillet steak
22

Sauce to accompany your steak
Au poivre
2½
Wild mushroom & brandy
2½
Stilton jus
2½
"Forestière"
2½

--- To accompany ---
Buttered new potatoes
2½
Fat chips
2½
Skinny fries
2½
Mashed potato
2½
Vegetable panaché
3½
Mixed leaves - sundried tomatoes
3½
Creamed savoy
3½
Sweet chilli jam & sauce aïoli
2½

--- To conclude ---
Apple parfait - apple sorbet - apple spring roll
6
Crêpe suzette - orange ice cream
6
Warm chocolate fondant - coffee ice cream - hazelnut sauce
6
Warm pecan tart - mascarpone - pecan snap
6
Cheese selection - home-made chutney - biscuits
7
Eccles cake - clotted cream - apricot compôte
6
Caramelised banana bavaroise - banana fritter - caramel ice cream
6
Dark chocolate mousse - strawberry jelly - chantilly cream
6

--- To finish ---
Cafetière coffee - morritt blend or de-caffeinated
2½
Cappuccino - the frothy one
3
Latte - the pretty one
3
Mocha - the chocolatey one
3
Americano - the straight one
3
Espresso - the strong one
2
Double espresso - no sleep tonight
3
Hot chocolate - marshmallows - whipped cream
3
Tea - yorkshire - indian-darjeeling - earl grey
2
Tea - herbal selection
2½

--- Dessert wine (375ml) ---
Muscat de beaumes de venise
19

--- Liqueurs (35ml) ---
Amaretto
3
Benedictine
3
Cointreau
3
Crème de menthe
3
Drambuie
3
Glayva
3
Grand marnier
3
Grappa
5
Kahlua
3
Liqueur muscat
3
Tia maria
3
Sambucca
3

--- Brandies (35ml) ---
Courvoisuer
3
Armagnac
4
Calvados
4
Remy martin
4
Hine antique
7

--- Ports (35ml) ---
Special reserve
2
Vintage
5

- our food is produced fresh to order - we use locally-sourced ingredients whenever possible - to our knowledge all food is prepared using GM free ingredients - we use maldon sea salt and black pepper during cooking, these can be omitted if preferred - our food is prepared in a kitchen where nuts, cereal and dairy ingredients are used - make us aware of any food allergies you have when ordering your meals