see our wine list - click here

Menu

Traditional venue, contemporary menu.

--- To start ---
pounds
Chef's home-made soup of the day
4½
Salmon 3 ways - gravad lax - potted - cake
7
Poached Neasham egg - fine beans - beetroot - salsa verdi - crème fraÎche
6
Pressed Yorkshire ham & Bury black pudding - warm Morritt pease pudding - Cumberland sauce
6
Local smoked mackerel - celeriac rémoulade - lemon pureé - shallot & tarragon dressing
6
Garden pea panna cotta - Parma ham - gazpacho
6
--- To follow ---
Roast lamb rack - sticky red cabbage - mashed sweet potato - redcurrant & balsamic jelly
16
Seared North Sea line caught sea trout - Morecombe shrimp & asparagus risotto - bisque oil
15
Roast free range chicken - fried livers - honey roast carrots - wild mushrooms - Maderia jus
14
Pan fried sea bass - king prawn tempura - new potatoes - fèves - frisee
15
Roast Gressingham duck breast - Burns garden thyme mash - confit leg pasty - savoy - morel jus
15
Vegetable tian - spiced couscous - artichoke - tomato & garlic fondue
12
--- Steaks ---
 
Hand-cut chips - grilled tomato - mushrooms - onion rings
 
280g rump steak
17
280g sirloin steak
19
220g fillet steak
24
Grilled chicken supreme
14
Sauce to accompany your steak
Au poivre
3
Mushroom & Garlic
3
Stilton Cream
3
--- Sides ---
Buttered new potatoes
2½
Hand-cut chips
2½
Skinny fries
2½
Mashed potato
2½
Vegetable panache
3½
Rocket - red onion - parmesan - sunblushed tomato
3½
Creamed savoy
3½
Sweet chilli jam & sauce aïoli
2½
--- To conclude ---
Green & Blacks 85% cacao chocolate fondant - espresso sauce - cinder toffee
6
Vanilla & honey poached Packham pear - candied ginger - Yorkshire curd
6
Raised Bramley apple & almond pie - apple textures - Beckleberrys vanilla bean ice cream
6
Reconstructed strawberry tiramisu - fraise - wonton - chocolate scroll
6
Anise crème brûlée - cherry jam
6
Cheese selection - homemade chutney - biscuits
7½
--- To finish ---
Baileys coffee - a choice of original, mint or caramel - the true Irish cream
4½
Jamaican coffee - a mature blend of finest rum from the Appleton Estate ( since 1749)
4½
English coffee - made with the world famous Gordon's Dry gin
4½
Irish coffee - the triple distilled Jameson's Irish whiskey - still distilled in the heart of Dublin
4½
--- Dessert wine (375ml) ---
Concha y Toro - Late Harvest Sauvignon
14
125ml
5
--- Liqueurs (25ml) ---
Amaretto
3
Benedictine
3
Cointreau
3
Crème de menthe
3
Drambuie
3
Glayva
3
Grand marnier
3
Grappa
3
Kahlua
3
Sambucca
3
Tia maria
3
--- Brandies (25ml) ---
Courvoisuer
3
Armagnac
4
Calvados
4
Remy martin
4
Hine antique
7
--- Ports (50ml) ---
Special reserve
3
Vintage
5

- our food is produced fresh to order - we use locally-sourced ingredients whenever possible - to our knowledge all food is prepared using GM free ingredients - we use maldon sea salt and black pepper during cooking, these can be omitted if preferred - our food is prepared in a kitchen where nuts, cereal and dairy ingredients are used - make us aware of any food allergies you have when ordering your meals