Roast butternut squash soup Cumin hint - truffle oil - croutons
Smoked Scottish salmon Brown bread - dressed leaves - caper vinaigrette
Pressed ham terrine Grain mustard mayonnaise - apple & pear compote
Marinated feta salad Sunblushed tomato - avocado - rocket - basil pesto
*****
Roast sirloin of Teesdale beef Yorkshire pudding - pan gravy
Roast Ravensworth lamb leg Grilled tomato - garlic & rosemary
Baked chicken supreme Leek mashed potato - wild mushroom cream sauce
Pan fried river trout Broken new potatoes - prawn & almond beurre noisette
Spanish style frittata Tomato chutney - artichoke
Warm chocolate fondant Raspberries - chocolate sauce
Treacle tart Grapefruit jelly - muscavado ice cream
Brandy snap basket Fresh berries - chantilly cream - mango coulis
Cheese selection Homemade chutney - savoury wafers - grapes - celery
Coffee & mints
£20.00 Served noon until 3pm in the morritt restaurant, booking advisable
The MorrittGreta BridgeNr. Barnard CastleCo. DurhamDL12 9SETel: 01833 627232Email:relax@themorritt.co.uk
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