Sunday Lunch at The Morritt

Restaurant Luncheon - Sample Menu

Roast butternut squash soup
Cumin hint - truffle oil - croutons

Smoked Scottish salmon
Brown bread - dressed leaves - caper vinaigrette

Pressed ham terrine
Grain mustard mayonnaise - apple & pear compote

Marinated feta salad
Sunblushed tomato - avocado - rocket - basil pesto

*****

Roast sirloin of Teesdale beef
Yorkshire pudding - pan gravy

Roast Ravensworth lamb leg
Grilled tomato - garlic & rosemary

Baked chicken supreme
Leek mashed potato - wild mushroom cream sauce

Pan fried river trout
Broken new potatoes - prawn & almond beurre noisette

Spanish style frittata
Tomato chutney - artichoke

*****

Warm chocolate fondant
Raspberries - chocolate sauce

Treacle tart
Grapefruit jelly - muscavado ice cream

Brandy snap basket
Fresh berries - chantilly cream - mango coulis

Cheese selection
Homemade chutney - savoury wafers - grapes - celery

*****

Coffee & mints

£20.00
Served noon until 3pm in the morritt restaurant, booking advisable