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Mother's Day

Mother's Day made easy ...

The perfect Mother's Day where you can relax together and celebrate all that your Mother does for you, delicious food and no washing up.

Say thank you with a Morritt Mother's Day lunch, remember to book early before all our tables are snapped up.

Book online or by calling us on 01833 627232 or email relax@themorritt.co.uk 

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Mothering Sunday Lunch Menu - Sunday, 10 March 2013

Leek & Potato Soup (V)
Wholegrain mustard - croutons

Mosaic of Ham Hock
Parsley – pancetta crumbs – slow cooked hens egg

Traditional Prawn Cocktail
Lemon – brown bread

Goats Cheese & Spring Onion Tart (V)
Red pepper coulis – seasonal leaves 

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Roast Sirloin of Teesdale Beef 
Yorkshire pudding – pan gravy

Roast Fell Leg of Lamb 
Dauphinois – parsnip – redcurrant gravy

Grilled Breast of Chicken 
Fondant- purple sprouting broccoli – wild mushroom sauce 

Poached Salmon Supreme 
Crushed jersey royals – spinach – chive beurre blanc

Nettle Risotto (V)
Parmesan – herb crème fraiche

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Banana & Toffee Cheesecake (N)
Salted caramel – hazelnut

Warm Chocolate Brownie 
Liquorice - pineapple

Earl Grey Crème Brulee
Viennese  whirls – milk puree 

Morritt Bread & Butter Pudding 
Apricot – vanilla ice cream 

Selection of English & French Cheeses
Homemade chutney – savoury wafers – grapes – celery

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Coffee & Mints
and special gift for each Mum

Three Courses for £25, Children £15

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