Mother's Day
Mother's Day made easy ...
The perfect Mother's Day where you can relax together and celebrate all that your Mother does for you, delicious food and no washing up.
Say thank you with a Morritt Mother's Day lunch, remember to book early before all our tables are snapped up.
Book online or by calling us on 01833 627232 or email relax@themorritt.co.uk
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Mothering Sunday Lunch Menu - Sunday, 10 March 2013
Leek & Potato Soup (V)
Wholegrain mustard - croutons
Mosaic of Ham Hock
Parsley – pancetta crumbs – slow cooked hens egg
Traditional Prawn Cocktail
Lemon – brown bread
Goats Cheese & Spring Onion Tart (V)
Red pepper coulis – seasonal leaves
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Roast Sirloin of Teesdale Beef
Yorkshire pudding – pan gravy
Roast Fell Leg of Lamb
Dauphinois – parsnip – redcurrant gravy
Grilled Breast of Chicken
Fondant- purple sprouting broccoli – wild mushroom sauce
Poached Salmon Supreme
Crushed jersey royals – spinach – chive beurre blanc
Nettle Risotto (V)
Parmesan – herb crème fraiche
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Banana & Toffee Cheesecake (N)
Salted caramel – hazelnut
Warm Chocolate Brownie
Liquorice - pineapple
Earl Grey Crème Brulee
Viennese whirls – milk puree
Morritt Bread & Butter Pudding
Apricot – vanilla ice cream
Selection of English & French Cheeses
Homemade chutney – savoury wafers – grapes – celery
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Coffee & Mints
and special gift for each Mum
Three Courses for £25, Children £15
