Traditional Venue, Contemporary Menu
Traditionally a venue for fine dining, Gilroy's restaurant has a contemporary ambience - a vibrant colour palette with touch's of black leather and fun artwork is juxtaposed against the familiar quality hallmarks of oak panelling and wood block floor. These quality touches have created a relaxed, comfortable restaurant where people come more often, not just for that special occasion. Our Head Chef Lee Stainthorpe changes the line up with the seasons, cleverly making classic ideas fit the time of year - whilst sourcing quality produce from the local area and our own gardens.
Our a la carte menu was awarded a second AA Rosette for Culinary Excellance in April 2013.
Prices are very competitive - we have adopted a straight forward approach with single digit prices throughout - and diners who select from the a la carte menu can chose to eat anywhere in the hotel, including the bistro, bar or even outside enjoying the beautiful countryside surroundings. As well as the restaurant, diners can eat in the Bistro surrounded by pictures from local artists, enjoy real ale and freshly prepared bar snacks in The Dickens Bar or relax in one of the many lounges with a traditional afternoon tea or morning coffee. Bar meal specials are also available during the day.