<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>24 Delegate</title><link>http://www.themorritt.co.uk:80/twentyfour-delegate</link><description>&lt;div id="headline" style="margin: 10px 0px 0px; color: #737373; font-family: arial, verdana, helvetica, sans-serif; font-size: 18px; font-weight: bold; line-height: normal;"&gt;&lt;span color="#737373" size="4" style="color: #737373; font-size: large;"&gt;&lt;/span&gt;&lt;span style="color: #d33ea0; font-size: 13px;"&gt;Rates start at &amp;pound;125.00 per person&lt;/span&gt;&lt;/div&gt;
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&lt;p style="line-height: 18px;"&gt;&lt;span style="font-size: 11.818181991577148px;"&gt;All 24hr delegate rates are based on a minimum of 10 guests and include the following:&lt;/span&gt;&lt;/p&gt;
&lt;p style="line-height: 18px;"&gt;&lt;strong&gt;Accomodation&amp;nbsp;&lt;/strong&gt;- full English breakfast - three course T d'hote&lt;br /&gt;&lt;strong&gt;Conference room hire&lt;/strong&gt;&amp;nbsp;- 1 flipchart - 1 screen - conference pads - pens - jugs of water - cordial&lt;/p&gt;
&lt;p style="line-height: 18px;"&gt;&lt;strong&gt;Lunch&lt;/strong&gt;&lt;br /&gt;Tea / coffee - with lunch &amp;amp; dinner&lt;br /&gt;Tea / coffee &amp;amp; biscuits - mid morning &amp;amp; mid afternoon&lt;/p&gt;
&lt;p style="line-height: 18px;"&gt;&lt;span style="color: #d33ea0;"&gt;&lt;strong&gt;Sample Dinner Menu&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p style="line-height: 18px;"&gt;&lt;strong&gt;To start&lt;/strong&gt;&lt;br /&gt;Soup of the day&lt;br /&gt;Wensleydale cheese &amp;amp; chive croquette - tomato coulis - grain mustard mayonaise (v)&lt;br /&gt;Pressed ham &amp;amp; parsley terrine - homemade pease pudding - cumberland sauce&lt;/p&gt;
&lt;p style="line-height: 18px;"&gt;&lt;strong&gt;To follow&lt;/strong&gt;&lt;br /&gt;Confit pork belly - 'clapshot' - roast shallots - brandy &amp;amp; apple jus&lt;br /&gt;Baked lamb rump - scalloped potatoes - bury black pudding - red onion &amp;amp; rosemary reduction&lt;br /&gt;Sun blushed tomato risotto - spring onion salad - goats cheese - pesto (v)&lt;/p&gt;
&lt;p style="line-height: 18px;"&gt;&lt;strong&gt;To Conclude&lt;/strong&gt;&lt;br /&gt;Iced sticky toffee terrine - butterscotch sauce - deep fried wonton&lt;br /&gt;Baked chocolate &amp;amp; orange cheesecake - marmalade ice cream - orange crisp&lt;br /&gt;Brioche &amp;amp; butter Pudding - vanilla bean ice cream&lt;/p&gt;
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