Restaurant Luncheon - Sample Menu
Seasonal Vegetable Soup (v)
Croutons – herb oil
Chilled Gala Melon Fan
Prawns Marie rose – lemon – brown bread
Smooth Chicken Liver Pate (n)
Cumberland sauce – croustinis – sweet almond
Warm Goats Cheese Tart (v)
Spring onion – dijon mayonnaise – cherry tomato salsa
Roast Sirloin of Teesdale Beef
Yorkshire pudding - pan gravy
Roast Fell Lambs Leg
Grilled tomato – mustard – provençale crumb
Grilled Chicken Supreme
Broken new potatoes – mushroom & chive cream sauce
Mull Poached Smoked Haddock
Spring onion mash – poached hens egg – buerre blanc
Roasted Butternut Squash Risotto (v,n)
Walnut pesto – rocket & parmesan salad
Morritt Sticky Toffee Pudding
Butterscotch sauce – toffee ice cream
Glazed Citrus Tart
Berry compote – orange wafer
Baby Poached Pear Tarte Tatin
Ginger ice cream
Cheese Selection
Homemade chutney – savoury wafers – grapes – celery